T-fal E76007 Performa Edelstahl, spülmaschinenfest, ofenfest, Bratpfanne, Sauteuse, Kochgeschirr, 30,5 cm, Silber

Name: T-fal E76007 Performa Edelstahl, spülmaschinenfest, ofenfest, Bratpfanne, Sauteuse, Kochgeschirr, 30,5 cm, Silber
Brand: T-fal
SKU: 0032406059085
Price: 75.21 EUR
Availability: InStock

Brand:T-fal

3.4/5

€
75.21

Das Performa-Kochgeschirr von T-fal löst die Probleme beim Kochen mit Edelstahl! Bratpfannen und Schmorpfannen aus Edelstahl von Performa verfügen über das erhabene Techno Release-Muster auf der Innenseite der Pfanne, um das Herauslösen von Speisen und die Reinigung zu erleichtern. Mit minimalem Aufwand erhalten Pfannen wieder ihre ursprüngliche Schönheit. Sämtliches Performa-Kochgeschirr besteht aus hochwertigem 18/10-Edelstahl und ist mit allen Kochfeldern, einschließlich Induktion, kompatibel. Die genieteten Edelstahlgriffe sorgen für einen ergonomischen und sicheren Halt. Performa Edelstahl-Kochgeschirr ist außerdem spülmaschinenfest und ofenfest. Die Zubereitung köstlicher Mahlzeiten mit Edelstahl war noch nie so einfach.

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EAN: 0032406059085

Kategorien Haus & Küche, Küche & Esszimmer, Kochgeschirr, Töpfe & Pfannen, Skillets,

Induktionsgeeigneter Boden aus Edelstahl. Ergonomischer, genieteter Edelstahlgriff für bequemen und sicheren Halt. Hochwertige Konstruktion aus 18/10-Edelstahl für langanhaltende Schönheit und Haltbarkeit. Techno Release-Innenraum für einfaches Lösen und Reinigen.

Brand	T-fal
Capacity	2 Quarts
Color	Silver
Country of Origin	China
Customer Reviews	4.3 4.3 out of 5 stars 519 ratings 4.3 out of 5 stars
Has Nonstick Coating	No
Is Dishwasher Safe	Yes
Item model number	32406059085
Item Weight	2.93 Pounds
Manufacturer	Groupe SEB
Material	Stainless Steel
Model Name	T-fal E76007
Number of Pieces	1
Product Care Instructions	Hand Wash Only
Product Dimensions	19.1 x 12.5 x 3 inches
Special Feature	Induction Stovetop Compatible

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Scritto da: James C.

This is my daily go to pan

I love cooking with steel. I hate non stick. I have used this for everything. Durable. Easy to clean for steel. I've bought other T-Fal cookware. Excellent quality.

Scritto da: David

Good safe pan

We were looking for a pan made of safe materials after tossing out our non-stick pans. This pan is great, it cooks evenly and doesn't scratch, but not good for eggs at all. I'll have to find another pan for that. Also many foods do stick to the pattern on the bottom. I found adding water to the pan and letting it set on the burner helps a lot with cleaning.

Scritto da: Scott

I really like it

I thought I would not like it after reading some of the negative reviews. In fact, I carefully unpackaged it fully expecting to return it after one use - but boy I love this pan, especially for the price. Other top rated stainless pans are near $200 or more so I figured I'd give this a shot. At first I made bacon, and the cleanup was easy. Then I tried the dreaded eggs. I was sure the eggs were going to get stuck in the raised surfaces, but not at all. I did notice a little patina on the bottom of the pan after several uses, but I don't mind. In fact it does clean up if I hit it with my scrubby pad. If I soak the pan with soapy water after use, the cleanup is a snap. I have only had it less than a week but used it a bunch, and will keep it. Oh, it is larger than I would have liked so I will have to go to a thrift store and buy a lid as all of my other lids don't fit, but whatever. Its light so I don't mind the large size, plus I can cook a lot of bacon eggs veggies in there at once. I highly recommend it.

Scritto da: Amazon Customer

Wanted to love but....

I love how this pan cooks evenly and holds heat BUT even with a Brillo pad, trying to clean in between all of the indents from the small raised sections is impossible. This pan makes beautiful eggs and is great to saute with. It is not light but not to heavy. If it was easier to clean I would have given it 5 stars.

Scritto da: Raine

Chef approved.

My husband trained and worked as a chef. He said this pan reminds him of the pans he used in the restaurant and in school. He is sick of Teflon and worries about the safety of Teflon. He said Teflon is good for cooking eggs and shredded hashbrowns, that's it. When he first cooked with this pan, the smell of the meat was incredible. I don't think we get that with Teflon. It's weird. That's what I noticed. What he noticed is this pan cooks like a professional pan and has a nice heavy weight to it. It will sear meat, if you want, it cooks evenly and quickly. You don't need to use a high temperature. It cleaned up faster than Teflon, according to him. I noticed some scratches inside the pan from my husband using a metal spatula, and showed him the instructions that say not to use metal in it. He was upset by that, as he was looking forward to finally being able to use metal utensils in a pan. I read that you can do that, that the scratches will not affect the performance of the pan, just the looks. So we are debating if we will care about scratching the inside. It's just that it's so beautiful and shiny. I found that there can be a little residue sometimes after you clean them and using a little Ceramabrite takes it right off. I will update my review down the road to say how the pan holds up to my husband's abuse (hehe). Also, note that so far, the handle stays cool to the touch when cooking. We also have a set of these in pots and pans, the handles seem to stay cool to the touch with them too. It does not look like we needed the silicone handles, so I am glad we went without and chose the pans that can take the higher heat in the oven.

Scritto da: SGT. Harris

To own one

This fry sauce pan is turning to be one of the best pans I have ever used to cook with it is too have your food evenly cooked I have fried in it from chicken to steaks and I speak for myself I should have had this some time ago give it a try

Scritto da: Karl Stach

Great for some foods, not so good for other foods

The first thing I tried to prepare in the pan was fried potatoes. They began to stick to the bottom almost immediately, and I had to change pans to finish them. When I use the pan with meat, it works great. The meat browns well at a very low heat setting, and it doesn't stick. It took a little effort to clean off the stuck on potatoes, but the pan cleans easily when used for meat. I need to try some non starchy vegetable to see how the work in the pan.