GreenPan Chatham Bratpfannen-Set aus hartanodisierter, gesunder Keramik mit Antihaftbeschichtung, 8 und 10 cm, PFAS-frei, spülmaschinenfest, ofenfest, grau, 8 und 10 cm großes Bratpfannen-Set

Name: GreenPan Chatham Bratpfannen-Set aus hartanodisierter, gesunder Keramik mit Antihaftbeschichtung, 8 und 10 cm, PFAS-frei, spülmaschinenfest, ofenfest, grau, 8 und 10 cm großes Bratpfannen-Set
Brand: GreenPan
SKU: 0885837013368
Price: 98.44 EUR
Availability: InStock

Brand:GreenPan

3.6/5

€
98.44

Werten Sie Ihre Kochgeschirrsammlung mit langlebigen, äußerst vielseitigen Bratpfannen in zwei unverzichtbaren Größen auf. Superschnelles Erhitzen, hochwertige Antihaftbeschichtung und pflegeleichte Eigenschaften machen gesundes Kochen einfacher denn je. Die neueste Innovation von GreenPans für gesundheitsbewusste Köche, die Pure Ceramic- und Magneto-Kollektion, ist das erste antihaftbeschichtete Kochgeschirr, das für alle Wärmequellen optimiert ist. Die Magneto-Technologie mit einer Beschichtung aus kupferverstärkten ferromagnetischen Partikeln ermöglicht ein superschnelles Erhitzen und eine optimale Wärmeübertragung auf allen Kochflächen, unabhängig davon, ob Sie lieber auf einem Induktions-, Elektro- oder Gasherd kochen. Erwarten Sie eine schnelle, gleichmäßige Wärmeverteilung und einwandfreie Ergebnisse. Die Antihaftbeschichtung aus Thermolon Diamond-Keramik erleichtert das Zubereiten köstlicher Mahlzeiten mit wenig Öl. Und da es absolut kratzfest ist, kann es problemlos mit Metallutensilien verwendet werden. Die mit Diamanten verstärkte Kochfläche sorgt dank der unglaublichen Wärmeleitfähigkeit der Diamanten für ein unglaubliches Anbraten und Bräunen. Ungefähr viermal effizienter als Kupfer. Das mit Keramik beschichtete, hart eloxierte Aluminiumgehäuse ist so konstruiert, dass es auch in den anspruchsvollsten Küchen lange hält: Die Basis verformt sich nicht und bleibt beim Erhitzen völlig flach; Die schützende Keramikbeschichtung bedeckt das Kochgeschirr innen und außen und sorgt dafür, dass Ihre Pfannen immer gut aussehen. Die sichere und ungiftige Keramikbeschichtung enthält keinerlei PFOA, PFAS und persistente Schadstoffe sowie Blei oder Cadmium. Die diamantverstärkte Beschichtung ist bis zu 50 Prozent haltbarer als herkömmliche Keramik. GreenPan vereint Flecken- und Kratzfestigkeit mit der einfachen Reinigung in der Spülmaschine. Material: Aluminium, Keramik, Antihaftbeschichtung, Edelstahl. Abmessungen: 8 Pfanne: 8 Durchmesser, 15 mit Griff; 2 groß. 10 Pfanne: 10 Durchmesser, 18,5 mit Griff; 2 groß. Gewicht: 3,5 Pfund. Spülmaschinenfest. Utensiliensicher aus Metall. In China hergestellt.

Keine Einheiten verfügbar

EAN: 0885837013368

Kategorien Haus & Küche, Küche & Esszimmer, Kochgeschirr, Töpfe & Pfannen, Omelettpfannen,

Der angegebene Durchmesser ist der Außendurchmesser. Ofen- und Grillfest bis 600 °F. Das robuste, hart eloxierte Gehäuse ist kratzfest und so konzipiert, dass es den täglichen Anforderungen standhält. Die diamantverstärkte Beschichtung dieser Kollektion ist für Utensilien aus Metall geeignet und unglaublich langlebig. Die gesunde Keramik-Antihaftbeschichtung Thermolon von GreenPan ist frei von PFAS, PFOA, Blei und Cadmium, sodass keine giftigen Dämpfe freigesetzt werden, selbst wenn sie versehentlich überhitzt wird.

Brand	GreenPan
Capacity	3.5 Pounds
Color	Gray
Compatible Devices	Gas
Country of Origin	USA
Customer Reviews	4.5 4.5 out of 5 stars 2,306 ratings 4.5 out of 5 stars
Handle Material	Stainless Steel
Has Nonstick Coating	Yes
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	Yes
Item model number	CC000125-001
Item Weight	3.04 Pounds
Manufacturer	GreenPan
Material	Ceramic, PFAS Free Nonstick, Hard Anodized Aluminum, Stainless Steel Handles
Model Name	Chatham
Number of Pieces	2
Product Care Instructions	Dishwasher Safe
Product Dimensions	17.52 x 10.63 x 3.31 inches
Special Feature	Gas Stovetop Compatible

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Scritto da: Force10JohnC

BEST Non-Stick Pans this Home Chef has ever owned

I have been a "home chef" for 30 years now. No I am not a professional but I have been called a "food snob" by more than one person including long-time close friends. So when I say something is the "best" I've experienced, it is after careful consideration. Over the years I've probably owned well more than a dozen different pans of various sizes. All of these pans were a different brand. None of them ever performed satisfactorily for me so I always replaced the previous pans with a different brand. The best of them lasted a couple of years and probably because I was too cheap in the moment to go buy another. None of those pans had a non-stick surface that lasted long. Non stick pans are different from cast iron or stainless steel in obvious ways to most. The thing is I find that many of us still treat them the same. Mostly that we expose them to High heat. You can't do that with non-stick pans if you want them to last. Even worse is exposing it to high heat then immediately rinsing or imersing the pan in cold water. The non-stick coating will break down and lose its non-stick properties and that surface eventually will start to peel/flake-off. A sure sign that your pan has lost it's non-stick properties will be that it won't come clean from a simple wipe of a paper towel or damp sponge. At that point you may as well throw that pan away. Another issue with the non-stick pans I have used over the years is that the the coating is teflon and it has been said to be toxic when exposed to high temperatures by more than one published study. To be fair table salt is toxic to humans in high quantities but I don't seen anyone willingly putting teflon on their food. Unfortunately, once teflon coated cookware has been exposed to high enough temperatures for it to break down, your food is likely being contaminated by it. This is in addition to the fumes it creates at those high temperatures. This Green Pan is not coated with Teflon but Ceramic. It is free of all of the toxic man-made chemicals that are typically found in mass manufactured items as well. This is a huge boon if you are someone like me who strives for healthy cooking in every way. Healthy cooking doesn't apply just to the food you eat but also the way it is prepared. That includes the tools and equipment used in that preparation. Many pans do not heat evenly in my exerience. I would even say that most in my experience did not. Unfortunately, many don't realize this until after using a pan that does. It is one of the reasons why I will choose a stainless steel or cast iron pan for a chosen dish though a non-stick pan might be a better choice. These GreenPan Chathams have the most even heat distribution I have ever seen in a non-stick pan. Foods simply cook better. As mentioned above, having issues cleaning a non-stick pan should be a red flag. If you don't expose these pans to prolonged high heat and allow them to cool down before cleaning and use an adequate amount of butter or cooking oil, it is very feasible it will simply wipe clean with a dry paper towel. Most times this is all I do. If I do need more than that, I only use a damp sponge (soft side only) and a little soap with warm water. You should never have to do more than that with this pan. If you do then you are probably cooking at a temperature that is too high and/or for too long and/or inadequate cooking oil. That would say a lot for this pan because it will take temperatures higher than non-stick pans I have used in the past. If you want a high quality non-stick pan, I really can't say enough about these pans. As long as you treat them right they should perform and last for a long time.

Scritto da: MasterMarquette

Best in Class

This cookware is like a fine tool you would have in your workshop. It is sturdy, weighted nicely and is a total quality product. I have cut my food bill by 30% since I started making everything from scratch. It’s actually fun to cook with good tools like these. It’s all I need as a bachelor.

Scritto da: Jessica Jaramillo

Great buy, healthier than t-flon

Most of the time you can find a coupon and the quality of the pans is great. Beware it is to cool on medium to low heat

Scritto da: Another Avid Reader

Works well

These work well with or without butter and are so far easy to keep clean.

Scritto da: Steve G

Not the best pan ive had

I cant figure out how to work this pan. My eggs always stick, but ive noticed the second time around it wont. I have tried getting the pan real hot ... then kinda hot .. medium heat ... then low ... i cant figure it out. Im just going to order some stainless steals and be done with these. Handles get hot too, so you will get a nice sting if your not careful

Scritto da: LiveLife

Just what you need

Safe, easy to clean and care for. Browns to crisp and makes a great fried egg...slides right out of the pan.

Scritto da: Cathy Kear

Like new after 8 mos.

Update: I've had these pans over 2 years now. The smaller ones still look like new. I notice that the pans work like a charm when using butter, but I've used Olive and Avocado oil and things stick like a mofo. I heat the pan up first, add butter, then add my ingredients almost immediately. I'm looking at another pan for oil cooking. If you want one pan for both oil and butter cooking, this isn't your pan. If there's an oil that works in these pans, someone please share :). I bought the mini 1 year ago, and it worked so well that when I needed to replace larger teflon pans for healthier cooking, I bought this same brand in this 8"/10" set, and the 12". I have now had the mini for 1 year and the rest for 8 mos. They look just as good as when I bought them. I have cooked some stuff and gotten gunk/burnt bits in them, but I let them cool, then soak in soapy water, then they cleaned like a charm. I even used the large one for bacon while camping and thought it was ruined...nope, cleaned nicely. I do try and clean them soon after cooking, but they have also sat all night. What I did notice that works best is to let the pan get appropriately hot first, then put in my fat (oil or butter) as needed, give it about 20 sec, and it works every time. I did not get these pans as part of a review, I bought them after quite a bit of research and use them on an electric glass-top stove.

Scritto da: CustomerNorth333

Happy with this cookware

Love these pans! You don't have to cook on as high of heat. Very non stick. One thing, noticing the rim of the largest pot is wearing somewhat, but the interior of the pan is holding up really well. May check the warranty on the pot. Overall, would purchase again and have recommended to others because of price for quality.

Scritto da: Gaye Townsend

Not as advertised!

Buyer beware!! These pans do not work on an induction hob, and now I have to try and find someone with a printer, so that I can return them!

Scritto da: Haley T.

FANTASTIC COOKWARE

I was apprehensive to but these for the longest time as I saw reviews of sticking and cracking etc. Well, I’m soooo happy I bought these. We have used them exclusively now for months, cooking everything from oatmeal, eggs, seared fish, roasted potatoes, sauces - all the things! They are SO EASY TO CLEAN! I have never put them in the dishwasher because food literally just slips off when I wash them. So simple and quick. Just some warm water and light dish soap with a soft cloth, BOOM. CLEAN! We’ve only ever used silicone cooking utensils too which work brilliantly. No scratching, no problems. We cook every day, almost every single meal. I highly recommend.

Scritto da: Carmen Ingram

So easy to care for

These are great pans. The GreenPan is so easy to clean and nothing sticks when cooking.

Scritto da: Sarah

Only non-stick for the first few uses

I’m so disappointed in these pans. We have been using them for 3 1/2 months and the non-stick has completely worn off. Within about a month they were starting to lose the coating. They’re also really hard to clean. They have stains on them that no amount of scrubbing or soaking will remove. Not to mention, the underside looks horrible as well. We have used exclusively wood and silicone utensils in them and hand wash only. I had really high hopes for these pans, but they’re junk. Save your money.

Scritto da: Leobor

No es antiadherente, los peores sartenes que he tenido

Es lamentable que vendan sartenes antiadherentes en el que un huevo revuelto queda adherido el 20%, a pesar de poner una cucharada de aceite. Se supone que la intención de sartenes de este tipo es para bajar grasas totales de la dieta. Cuando lo tratas de lavar, es muy difícil quitar el huevo pegado. Es prácticamente lo mismo que cocinar un huevo en un sartén de acero inoxidable. Afortunadamente los pude devolver, aún espero ver reflejada la devolución en mi monedero.