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Winco 24-Zoll-Pizzaschieber aus Holz mit 14 x 16 Zoll großer Klinge

Brand:Winco

3.3/5

€
65.68

Pizzaschieber aus Holz machen es einfach, Ihre Pizzen zuzubereiten und sie in den Ofen und wieder herauszuschieben. Dank des kurzen Griffdesigns können Sie Ihre Pizzen leicht anheben und abstützen, sodass Sie den Belag darauf legen können! Darüber hinaus eignen sich praktische Pizzaschieber aus Holz hervorragend für die Tischpräsentation. Bereiten Sie Ihren Tomatenkuchen sicher und stilvoll zu und servieren Sie ihn. Welche Pizzaschiebergröße soll ich kaufen? Die von Ihnen gewählte Schale sollte lang genug sein, dass sie bis ganz nach hinten in Ihren Ofen passt. Auf Lager und versandbereit. Eigenschaften: Aus Holz. Ideal, um Pizza sicher in den Ofen und aus dem Ofen zu schieben. Verwenden Sie es, um Pizza am Tisch zu servieren. Spezifikationen: 24 Peel-Abmessungen: 14 B x 24 L x 1/4 T. 36 Peel-Abmessungen: 14 B x 36 L x 1/4 T. Oberfläche: 14 B x 17 L.

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EAN: 0811642013545

Kategorien Haus & Küche, Küche & Esszimmer, Küchenutensilien & -geräte, Pasta- & Pizza-Werkzeuge, Pizzaschäler,

Produkt von guter Qualität. Verwenden Sie es, um Pizza am Tisch zu servieren. Ideal, um Pizza sicher in den Ofen und aus dem Ofen zu schieben. Kurzes Griffdesign für einfaches Anheben. Aus Holz gemacht.
Brand Winco
Capacity 36 Inches, 14 Inches, 16 Inches
Color Tan
Country of Origin Taiwan
Customer Reviews 4.2 4.2 out of 5 stars 70 ratings 4.2 out of 5 stars
Domestic Shipping Item can be shipped within U.S.
Included Components Pizza Peel
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer No
Is Dishwasher Safe Yes
Item model number WPP-1424
Item Weight 0.8 Pounds
Item Weight 12.8 ounces
Manufacturer Winco USA
Material Beechwood
Number of Pieces 1
Product Dimensions 23.81 x 13.88 x 0.44 inches
Shape Rectangular
Special Feature Dishwasher Safe

3.3

8 Review
5 Star
57
4 Star
27
3 Star
5
2 Star
5
1 Star
6

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Scritto da: Ti Ta
My favorite kitchen tool
I make pizza regularly. This is the perfect size. I will be purchasing another one when I wear this one out.
Scritto da: Bill S
Great bang for you buck!
I'm a new home pizza maker. The pizza peel came as described. I used fresh dough from the local grocery store. I rubbed the peel down with flour prior and during use. No issues sliding off onto my new pizza stone. I dripped a little pepperoni grease on it an applied a little flour to the spot to absorb the grease. The grease didn't cause any issues. I did take a star off the overall rating because of a ding on one side. Not big enough to send back or really affect the performance. I just wish it wasn't there. I may buy a metal peel to remove the pizza from the oven. This and all other wooden boards are thicker than metal and will make it a little more difficult (not impossible) removing the pizza off the stone. I would most likely buy again and recommend.
Scritto da: I. Santamaria
Excellent peel for dressing and launching.
2+ YEARS UPDATE: Performs as intended, with zero maintenance, so far. No oiling, nor sanding it. ______________ 6 MONTHS UPDATE: I keep using it between 3 and 6 times a month. Keeps performing as intended, with zero maintenance, so far. No oiling, nor sanding it. After using the peel I clean it with a dry towel, unless there is a greasy spot. In that case I will scrub the spot. ______________ ORIGINAL REVIEW: After a handful of months and almost 100 pizzas later, I can safely say that I'm happy with this peel. Wooden pizza peels and their metal counterparts have different uses. On wood peels you can dress your pie and then launch it in the oven. Metal pizza peels are for launching and retrieving, not dressing. You'll have to dress it on the counter first. I use it in a home oven along with aNerdChef Steel Stone - High-Performance Baking Surface for Pizza (.375" Thick - Pro) and results are impressive. I've oiled the peel just once, now I just clean it with a paper towel. Water and soap only necessary if grease seeps into it. About sliding. Wood slides better than steel. There is less contact surface between peel and dough, producing less friction. However, like many other, the first time I used it I made a mess. Then I with tried corn meal and that worked but people wouldn't like it. However it was good for practicing. Now i settled on semolina. I just rub a little semolina on it and that makes the trick, along with the right arm movement. Pro tips: -Rub a little semolina on the peel. -Shake the peel a little after you add each topping. -Dress pizzas quickly, don't let the sauce seep in. -When you're done dressing, stretch the pizza again with your fingers, pulling it to the sides. That will undo any stickiness between pizza and peel. -Say you dressed a 12 inches pie, then stretch it left and right to 14 inches just before lunching. The launching movement will stretch it front to back and you will end with a round pizza! Retrieving. Even pizzerias that use wooden peels, use metal peels to retrieve from the oven. And I think they are right. I use a BBQ spatula and that's enough.
Scritto da: Nathan P Vaccaro
Launches Pizzas Very Well
I was using a metal peel with less than stellar results. Read online that wooden peels work better and it is absolutely true. First pizza I launched shot off like it had ball bearings under it and made a huge mess. Did not expect such a clean slide and gave it too much force. So, a tiny learning curve to adjust (and a mess to clean). I've launched probably 10 others since then without any issues. I still use the metal peel to remove from the oven, so I can't speak to how this one handles removing a pie. Construction is clean, wipes down easily and I oiled it up with mineral oil a couple of times and seems to respond well.
Scritto da: Toothpick101
A Godsend for Pizza Lovers!
Glad one reviewer mentioned his pizza ended up in the back of the oven because our pizzas have been sticking to the pans we were using so we made sure to be extra careful the first time we used this product. What a godsend! The pizza slides effortlessly onto the pizza stone, and the size accommodates different sized pizzas.
Scritto da: Paul Chandler
Was a good value. Like having a short handle for a ...
Easy-ish to slide pizza on and off the stone, but it's not "premium". Was a good value. Like having a short handle for a small kitchen. Pizza grease stains it.
Scritto da: Joy B
Nice addition.
Light weight but good we use it every Sunday to slide pizza's in and out of the oven. We use corn meal on the peal to slide the pizza's on and off.
Scritto da: Marc L. Bellucci
Good quality. Should have a hole drilled in the ...
Good quality. Should have a hole drilled in the handle for hanging up. I drilled one myself. Other than that, I picks the pizza up off my pizza stone very easily.

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