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Lodge Kasserolle aus emailliertem Gusseisen, 3,6 Quart, karibisches Blau, ovale Kasserolle, karibisches Blau, 3,6 Quart Eisenkasserolle

Brand:Lodge

3.8/5

€
177.93

Der emaillierte Topf von Lodge ist eine perfekte Kombination aus Form und Funktion und eine klassische Art, unvergessliche Mahlzeiten zuzubereiten und zu servieren. Das Fassungsvermögen von 3,6 Litern und die niedrige, breite Form eignen sich perfekt für gebackene Lieblingsgerichte, gebratenes Fleisch oder sogar Paella. Ideal zum Kochen, Marinieren, Kühlen und Einfrieren. Die farbige Porzellan-Emaille auf Gusseisen kann auf Gas-, Elektro-, Ceran- und Induktionskochfeldern sowie im Backofen verwendet werden. Nicht für die Verwendung auf Außengrills oder über offenen Flammen im Freien empfohlen. Nicht für die Mikrowelle geeignet. Das Kochgeschirr aus farbigem Porzellan-Email von Lodge auf Gusseisen wird aus geschmolzenem Eisen in einzelnen Sandformen gegossen. Die Porzellanoberfläche macht das Einbrennen von Gusseisen überflüssig. Verwenden Sie Pflanzenöl oder Kochspray, um das Garen zu verbessern und die Reinigung zu erleichtern. Der Gusseisenbehälter verfügt über eine hervorragende Wärmeverteilung und -speicherung und erwärmt die unteren Seitenwände und sogar den Deckel gleichmäßig. Dicht schließender Deckel dichtet Feuchtigkeit ab. Die hervorragende Wärmespeicherung reduziert den Energiebedarf beim Kochen. Zwei Schichten aus sehr harter, glänzender Porzellanemaille sind splitterfest und leicht zu reinigen. Verwenden Sie Utensilien aus Holz, Silikon oder Nylon. Metall kann das Porzellan zerkratzen. Der Deckelknopf ist ofenfest bis 500 Grad Fahrenheit. Der schwarze Rand des Topfes besteht aus mattem Porzellan und nicht aus freiliegendem Gusseisen. Hygienische Porzellanemaille reagiert nicht mit Lebensmitteln. Obwohl es spülmaschinenfest ist, wird eine Handwäsche mit warmem Seifenwasser empfohlen, um das ursprüngliche Aussehen des Kochgeschirrs zu bewahren. 11 3/4 Durchmesser, 2 1/8 tief. Der komplette Artikel misst 14,4 x 12,55 x 3,4.

Keine Einheiten verfügbar

EAN: 075536463339

Kategorien Haus & Küche, Küche & Esszimmer, Backgeschirr, Bäcker und Auflaufformen, Auflaufformen,

Misst ungefähr 14,4 x 12,55 x 3,4 und hat einen Durchmesser von 11,75 und eine Tiefe von 2,13. Spülmaschinenfest, aber Handwäsche wird empfohlen, um das ursprüngliche Aussehen des Kochgeschirrs zu bewahren. Als Arbeitstiere in der Küche und als Prunkstück auf dem Esstisch wird unser emailliertes Eisen zu Ihrem Kochgeschirr der Wahl. Die Ränder sind mattschwarz emailliert, die Kochfläche ist cremefarben. Knopf aus Edelstahl. Die Emaille-Auflaufform von Lodge ist das perfekte Werkzeug zum Marinieren, Kühlen, Kochen und Servieren. Gusseisen zeichnet sich durch eine beispiellose Wärmespeicherung und gleichmäßige Erwärmung aus. Die glatte Glasoberfläche reagiert nicht auf Zutaten und macht ein Würzen überflüssig. Leicht zu reinigende emaillierte Oberfläche. Grillen, schmoren, backen oder rösten Sie bei bis zu 500 Grad F. Sautieren, köcheln oder braten Sie auf jedem Herd, einschließlich Induktion.
Brand Lodge
Capacity 3.6 Quarts
Color Caribbean Blue
Country of Origin China
Customer Reviews 4.8 4.8 out of 5 stars 7,691 ratings 4.8 out of 5 stars
Department Unisex-adult
Domestic Shipping Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
Finish Type Painted
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer No
Is Dishwasher Safe Yes
Item model number Oval casserole
Item Weight 13.2 pounds
Item Weight 6 Kilograms
Manufacturer LODGE
Material Stainless Steel
Product Care Instructions Oven Safe, Dishwasher Safe
Product Dimensions 14.4 x 12.55 x 3.4 inches
Product Dimensions 14.4"D x 12.55"W x 3.4"H
Shape Round

3.8

13 Review
5 Star
87
4 Star
7
3 Star
2
2 Star
1
1 Star
2

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Scritto da: aldis
Beautiful pan, a pleasure to cook in
This is a gorgeous and well made pan. It is a bit on the heavy side but to be expected. I've made some excellent recipes and the size is so versatile. Goes straight from the oven to the table to the fridge and back again...if we happen to have leftovers which is rare. Cleans up easily. I hand wash it only.
Scritto da: Cynthia Milbradt
It's the perfect pan.
Enameled cast iron cannot be beaten for cooking. They are ridiculously heavy but besides that, I would replace all my cookware if I could.
Scritto da: Omkara
This casserole pan is so awesome, I love it
I have the Lodge 3.6 quart cast iron enamel casserole pan, and I love it. I also have Lodge dutch ovens in 3 quart, 4.5 quart, 6 quart and 7.5 quart. I have had them all for about six months and I use them all the time. Lodge never claimed that these cast iron enamel coated products are made in America, their cast iron skillets and such are made in America, and I guess if where something is made is what determines whether you like an item, you will most likely not like this casserole pan. I am not sure what some of the reviewers are doing with the casserole pan, or why they have peeled and cracked really bad. I use my casserole pan all of the time. I take care of them, I don't put them in the dishwasher, which is what causes the enamel to crack, I store them carefully, though I guess not too carefully as they are stacked together, and I don't wash them when they are still hot, but I don't let the food sit in them for extended periods either. I do not use this pan as an everyday skillet either, and I don’t believe it was meant for that either, that is what their skillets are for. I heat them up prior to putting food in them to cook, though I do use high temperatures at times. I put them in the oven almost every time I use them after starting on the stove. This casserole pan has held up wonderfully and make the most wonderful meals for me and my family. I love it, and it is not super expensive. Seeing as I have five items from Lodge, if there was really something wrong with the enamel coated products, I would assume I would have experienced something by now with at least one of the ovens or casserole pan, and I have not. Don't put them in the dishwasher!! They will not hold up. These are truly wonderful tools for cooking. I make the best pot roasts, short ribs, chicken coq au vin, and more with them. The 3.6 casserole is perfect for chicken coq au vin, and one pot chicken and rice, and dishes like those. I absolutely love that pan and I use it frequently. I make enough food for four people comfortably, five or six depending on portions. It can fit about 8 chicken thighs with skin and 1 pound baby potatoes or a cup of rice. I will detail the other items that I have below, just as an FYI. I have made pot roast and beef stew in the 3 quart dutch oven, and it has come out so good, so don't pay attention to the people that say you can't do so with the smaller ovens. You 100% can. I make my elder parents food in the 3 quart all the time, and it the makes perfect amount for them to have a couple of dinners. The 3 quart is also great for baked ziti dishes, bread, and the like. This dutch oven is perfect for a single person to make magnificent meals in. The 4.5 quart dutch oven is also perfect for making pot roasts, stews, and such for a couple of people. It has a little more room than the 3 quart, making it perfect for two people. The 6 quart dutch oven is perfect for making food for my husband and I that we can eat for a few days. It is also great for making food when we have company over. This oven would be perfect for a family of four, though you could also make enough for six without leftovers. The 7.5 quart dutch oven is perfect for a large family. I use this when we are eating with my brother and his children, or we are having several couples over and want left overs. My husband loves leftovers. I hope this helps. The only time I have ever written a review this long or detailed is for the Lodge enamel coated items. I really love these products and find them extremely useful. This casserole pan is a wonderful addition to my kitchen.
Scritto da: Amazon Customer
Love it
I just wish it didn’t chip so easily but it performs wonderfully. You can’t go wrong with Cast iron.
Scritto da: Ann
Love it!
CoOks like a dream! Cleans up beautifuly with their products.
Scritto da: Trina
I love this!
I love lodge dutch oven products. It's great for low heat cooking in the oven or on the stovetop. It's very easy to clean so that's a plus.
Scritto da: Amazon Customer
Beautiful
It is a beautiful white & will look great from oven to table
Scritto da: Barbara Bugatto
Beautiful and a perfect pot!
This Lodge pot is beautiful and a work horse in the kitchen. I've made stews, sauces, braises and everything has been perfection. Easy to clean and good looking enough to display on my cooktop rather than store away. You should buy it!
Scritto da: Joe
Love it
Great to cook and serve in. Love the colour.
Scritto da: Jamie C.
She's a beauty, she's thick and she's tough!
LOVE this casserole pan so much. I used it at least 4 times a week. It's beautiful, durable and versatile. I made cornbread, chicken cassoulet, fried fish, pasta etc. It's very easy to clean. I already have a dutch oven but it's more like a pot so the side is high. This one is perfect for searing steak or a cassoulet that needs to brown in the oven after. Best purchase!
Scritto da: Ravi
Genuine value
Product arrived without the enamel chipping off, assuming this has been a common delivery complaint. The casserole/braiser is justifiably heavyweight for the kind of wear and tear it needs to take (10-12 kg with lid on). The pan needs no pre-seasoning, but slowly heating up a dash of oil at 140 degrees Celsius and reducing heat to 100-120 degrees Celsius during cooking would be ideal. Keep the lid on when reducing heat to get the best results. With the lid on, the pan does a great job even at 80 degrees Celsius, sealing in the flavours of the food, particularly meat, incredibly well. When it comes to choosing between a burnt casserole bottom and cleaning-up headaches after a blockbuster meal, you might prefer working with lesser heat and avoid the pain of scraping of residues from the pan bottom. Patience is the key while using an enamelled cast iron Dutch oven for braising — a task which it executes astoundingly well. And, the results are as good as that of a Le Creuset or Staub pan, which cost four times as much as the Lodge enamelled cast iron casserole. Again, remember that food runs the risk of burning and forming scar residue on the pan bottom at temperatures exceeding 200 degrees Celsius. The cast iron retains heat incredibly well when transitioning to lower heat levels, so exceeding 200 degrees while cooking is not required in any scenario. That makes the Lodge casserole a great energy saver as well. The vessel is incredibly easy to clean if treated right. Use baking soda and hot water to clean stubborn dirt, if any. I use Frosch baking soda spray and a sponge-based scrubber, which yields equally good results.
Scritto da: Urvashi
Piece d art
Excellent , heavy duty, retains the flavours and also keeps the food warm for a long time after its been cooked
Scritto da: Cristina I.
Great piece for cast iron lovers
Great piece for cast iron lovers! I used it for roasting and sauteeing, turns out great. Easy to clean too!

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