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Crux Arbeitsplatten-Induktionsbrenner, tragbare elektrische Kochplatte, Smart-Touch-LCD-Display, problemlose Temperaturregelung und einstellbarer Timer mit automatischer Abschaltung, Schwarz, Einheitsgröße

Brand:Crux

3.1/5

€
99.39

Der Fleischklopfer von Jim Beam ist ein Mehrzweckwerkzeug. Die strukturierte Oberfläche kann zum Zerstampfen verschiedener Fleischsorten verwendet werden und die glatte Oberfläche eignet sich zum Zerstampfen und Glätten von Koteletts. Die robuste Konstruktion macht es zu einem praktischen Langzeitkauf. Der ergonomisch geformte Griff verfügt über ein Loch, sodass er bequem und einfach aufgehängt werden kann.

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EAN: 0829486171772

Kategorien Haus & Küche, Küche & Esszimmer, Kleingeräte, Aufsatzbrenner,

Automatische Abschaltung nach 120 Minuten mit Topf- und Überhitzungserkennung für zusätzliche Sicherheit. Kein Platz, kein Problem, mit dem Induktionsbrenner können Sie jede verfügbare Fläche in Ihr individuelles Kochfeld verwandeln. Das 3,5-mm-Kristallglas bietet Haltbarkeit, Funktionalität und Stil. Es ermöglicht ein schnelles und abendliches Aufheizen sowie eine einfache Reinigung. Die Orte und Möglichkeiten sind endlos. Das elegante Touchscreen-Bedienfeld verfügt über einen LCD-Bildschirm, auf dem Sie Ihre Einstellungen auf einen Blick sehen können. Komplett mit 6 vielseitigen voreingestellten Funktionen, einstellbarem Timer bis zu 3 Stunden und automatischer Abschaltung. Der Crux-Induktionsbrenner ist schnell und vielseitig mit mehreren Leistungsstufen zwischen 200 und 1800 Watt und 10 Temperaturstufen zur Auswahl, die von 140 °F bis 465 °F reichen.
Brand Crux
Color Black
Controls Type Touch
Country of Origin China
Customer Reviews 4.1 4.1 out of 5 stars 399 ratings 4.1 out of 5 stars
Heating Elements 1
Included Components Countertop Induction Burner
Item model number 17177
Item Weight 6.04 Pounds
Manufacturer CRUX
Material Glass
Power Source induction
Product Dimensions 11.14 x 14.01 x 2.48 inches
Product Dimensions 11.14"D x 14.01"W x 2.48"H
Special Feature Programmable
Wattage 1800 watts

3.1

7 Review
5 Star
59
4 Star
19
3 Star
5
2 Star
4
1 Star
13

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Scritto da: Emre Yucel
works well, heats up stuff very fast
It's great, heats up the metal pots very quickly and evenly. Obviously, will not work with non-metallic containers. My main issue is with the "temperature setting" where you can set the "temperature"... But as other reviewers mentioned, it is not a temperature setting at all, it's simply the power setting but I guess the designers though it would be funny to mark power in "temperature units" instead of power units. My main gripe is that there is not even a "low power" mode, so if you want something to "keep warm", it will burn even if it is set to the lowest power setting. I hooked up a sensor to see what the different settings actually are. Based on the sensor readings, the power from high to low: 1700 W 1600 W 1400 W 1200 W 1000 W 800 W 800 W 800 W 800 W The bottom 4 temperature settings are all 800 Watts, I'm not sure why they bothered to even list them out as separate settings. It might make sense if it uses variable duty cycle, but I didn't see any evidence of that. For the non-technical: 800 W will bring 1 cup of water from room temperature (75F) to boil in about 3 minutes. It's way too high if you're just trying to keep something warm. So, if you're just trying to keep stuff warm, even on the lowest setting it will burn stuff to a crisp. It's a bit noisy when it's running on high power. There's a loud fan on the bottom which seems to be active regardless of how hot the electronics are, and in high power output mode there is a noticeable whine from the electronics.
Scritto da: Dave
Nice adjunct burner
I recently purchased a new electric smooth top electric range. This replaced a 20 year old smooth top range that had a worn looking cook top. Because I really would like to keep the cook top of the new range looking good, I thought it might be a good idea to buy a portable burner when making messy dishes. I chose this induction model because it matches well with my new range and I already have mostly induction compatible cookware plus the price is relatively reasonable. If you are not sure if your cookware is compatible, hold a magnet on the bottom of the cookware. If the magnet doesn't stick, the cookware will not work with this burner. I don't have any other induction burners to make a direct comparison, so I am rating this on it's own. This is a budget burner, so it doesn't have as wide a range of temperature and power levels as more expensive models, but I don't know if most people really need that. When you first plug this in, the power button blinks continuously and the fan will come on. All of these induction burners have a fan and it is somewhat noisy, but it doesn't bother me while cooking. If you think the noise of a fan might be bothersome, then you might not want to buy an induction type. The cooktop will not function until you place an induction compatible pot, pan or skillet on top. Once your cookware is in place, push the power button. The power button led light will go solid and bring up the six presets on the lcd screen. To select a preset, press the menu button to scroll through the presets. When you reach the preset you want, stop pressing the menu button and that preset will be selected and engage within 5 seconds. If you would rather cook by temperature, just repeatedly select the temperature button until that temperature is displayed on the lcd screen. There are 9 temperature presets and 9 possible power levels. There isn't a dedicated power level button and the only way to choose from power levels 1 to 9 is to first select the Stir-Fry preset which allows you to select any of the power levels. The cons of this burner: When plugged in, but not in use the power button will blink continuously. For that reason I only plug it in when I'm going to use it. Even though this burner has 4 legs, only the 2 on the rear are rubberized on the bottom; the front 2 are just molded plastic which lets the burner slide more easily than I would like. At higher power levels I can hear a high frequency squeal which doesn't really bother me, but some people might find objectionable. When you first push the temp button, the highest setting of 465 is selected. I think it would be better if a lower setting was the default, but not a big deal. On the pro side, I think this is a nice looking burner. It is priced right and provides all of the basic functions that I was looking for. It heats up very quickly and cools down very quickly. Because the glass top isn't directly heated, it is less likely to get burned on messes. It cleans easily. The one thing I don't know about is it's durability, but it does come with a 2 year warranty. So far I like it and am learning the quirks of induction cooking. I would recommend it.
Scritto da: J. Bird
Get this for your studio kitchenette!
This review is for the person living in a tiny studio with no real kitchen. Maybe a mini fridge, microwave, toaster oven if you're fancy, but no real stove. You're in a studio so it's not exactly like you got a large disposable income so you've been looking at those $25 ceramic burners. It'll do you guess. It'll probably take about 20 mins to heat to a boil and take forever to cool but it could be fine. But then you stumble on this fancy thing. And let me tell you she's fancy. She boils water in 3 mins, is super easy to clean, and cools down quickly with the built in cooling fan. Okay in all honesty, I bought both this and the ceramic burner and tested them both. This induction stove is leaps better. Super fast heating 15-30 min cool time to put away Relatively quiet fan Smooth surface to wipe clean Thin profile to store away It makes scrambling my eggs, making my grilled cheeses, and moka pot coffee a breeze for this bachelorette. I've never been someone with money to throw away, but I do know there are some things worth making an investment in and this is one of them.
Scritto da: Easter
The top is very selective
It wouldn’t work correctly with my cast iron pans . It would either not start or it would start then give an error code or it would just shut down. I tried using a parchment liner in between the glass and the cast iron but that burned up. I bought a steel pan and it would only work on the boil setting. I’m not sure if it is user error because the instructions were confusing. I’m not sure if the unit was malfunctioning either.
Scritto da: Erin
Use it more than my actual stove
I feel ridiculous that I set this on top of my stove almost everyday. I have a regular electric stovetop and with kids, work, etc this has been amazing to make quick dinners. Swapping for a full induction stove even because of how much I love this. Its so light I will be taking it camping. I even brought it to work once and cooked in our kitchen break area
Scritto da: Colin Faber
Works well
Ordered this to replace a gas burner based hotplate because it's a bit lower profile. It works nicely and heats evenly. We use it for hotpot and it boils and cooks perfectly. My only complaint is that it does make a lot of noise from the cooling fan to keep the electronics cool.
Scritto da: nancy giebel
Heat plate
Good but still don't know how to use it correctly

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