Anolon Advanced Hartanodisierte Antihaft-Bratpfanne/Bratpfanne/Bratpfanne/Allzweckpfanne mit Deckel – 30,5 cm, Grau, Everything Pan (30,5 cm)

Name: Anolon Advanced Hartanodisierte Antihaft-Bratpfanne/Bratpfanne/Bratpfanne/Allzweckpfanne mit Deckel – 30,5 cm, Grau, Everything Pan (30,5 cm)
Brand: Anolon
SKU: 0051153820311
Price: 139.52 EUR
Availability: InStock

Brand:Anolon

3.7/5

€
139.52

PRODUKTBESCHREIBUNG Die Anolon Advanced Hard-Anodized Antihaft-beschichtete 12-Zoll-Ultimate-Pfanne ist die ideale Pfanne für komfortables und sicheres Kochen in jeder Gourmetküche. Entwickelt mit robuster, hartanodisierter Konstruktion, um eine effiziente, gleichmäßige Wärmeverteilung für außergewöhnliche Kochleistung zu gewährleisten. Die hochwertige, langlebige Antihaftbeschichtung innen und außen sorgt für eine unglaubliche Lebensmittelfreisetzung und eine einfache Reinigung für Kochgeschirr, das länger wie neu aussieht. Diese geräumige Pfanne ist ideal für große Mahlzeiten und die abgeschrägten Seiten ermöglichen ein einfaches Wenden und Wenden der Zutaten. Der Anolon SureGrip-Griff der Pfanne bietet sicheren Halt, ist für zusätzliche Stabilität doppelt genietet und ofenfest bis 400 °F. Ein gewölbter Glasdeckel ermöglicht es Hobbyköchen, den Kochfortschritt zu überwachen und gleichzeitig Wärme und Feuchtigkeit zu speichern. Die praktische und vielseitige ultimative Pfanne ergänzt viele andere Teile der Anolon Advanced-Kollektion. Bereiten Sie Gourmetgerichte in einer einzigen Pfanne in der großzügigen Anolon Advanced Hard-Anodized Nonstick 12-Zoll-Ultimate-Pfanne mit Deckel zu. AMAZON.COM Bereiten Sie brutzelndes Hunan-Rindfleisch oder würzige grüne Bohnen mit dieser hochwertigen 12-Zoll-Pfanne von Anolon Advanced zu. Die Pfanne verfügt über einen Deckel, der den Kochvorgang beschleunigt und gleichzeitig die Aromen und Aromen der chinesischen Küche bewahrt. Die aus hartanodisiertem Aluminium gefertigte Pfanne verteilt die Wärme gleichmäßig und wehrt gleichzeitig Dellen, Korrosion und andere Abnutzungserscheinungen ab. Die Antihaftbeschichtung Autograph 2 von DuPont beschichtet das Innere der Pfanne und erleichtert so das Kochen und Reinigen. Um gebratenes Gemüse zu wenden oder die Schüssel von der Wärmequelle wegzubewegen, ist ein 10-Zoll-Griff aus 18/10-Edelstahl sicher an der Seite der Pfanne angenietet. Silikonkautschuk umhüllt den Griff für ergonomischen Komfort. Der durchsichtige Deckel aus gehärtetem Glas ermöglicht es dem Koch, den Fortschritt zu überwachen, ohne dass heiße Luft oder Fettspritzer austreten. Um den bruchsicheren Deckel zu entfernen, wird ein Schlaufengriff oben auf der Deckelkuppel angebracht. ermöglicht es dem Koch, den Kochfortschritt zu überwachen, ohne heiße Luft abzulassen. Die Pfanne und der Deckel halten Ofentemperaturen von bis zu 375 Grad Fahrenheit stand, um den Inhalt aufzuwärmen oder andere Backzwecke zu nutzen. Waschen Sie die Pfanne von Hand und achten Sie darauf, keine scheuernden Scheuerschwämme und Reinigungsmittel zu verwenden, um die antihaftbeschichteten Oberflächen zu schützen. Für diesen Artikel gilt eine eingeschränkte lebenslange Garantie. Die in Thailand hergestellte Pfanne misst 20 x 11-1/2 x 7 Zoll und wiegt beim Versand 6 Pfund. --Jessica Reuling

Keine Einheiten verfügbar

EAN: 0051153820311

Kategorien Haus & Küche, Küche & Esszimmer, Kochgeschirr, Töpfe & Pfannen,

LEBENSLANGE GARANTIE: Für die ultimative Pfanne von Anolon Advanced gilt eine lebenslange Garantie. Vom Herd zum Ofen: Fertigen Sie jedes Gericht ganz einfach im Ofen zu, wo die antihaftbeschichtete Ultimate-Pfanne bis zu 200 °C ofenfest ist. Leicht zu reinigende Oberfläche: Bringen Sie Stil und einfache Reinigung in Ihre Küche mit einer antihaftbeschichteten Außenbeschichtung, die dafür sorgt, dass Ihre Familienpfanne länger wie neu aussieht. ERSTAUNLICHES KOCHEN: Genießen Sie jedes Drehen, Kippen und Werfen mit einem robusten SureGrip-Kochpfannengriff für sicheren und bequemen Halt. AUSGEWOGENE WÄRMEKONTROLLE: Die Ultimate-Pfanne wurde für schnelle, gleichmäßige Hitze entwickelt und verfügt über eine langlebige hartanodisierte Konstruktion, die doppelt so hart ist wie Edelstahl. Hervorragende Antihaftbeschichtung: Die ultimative Pfanne von Anolon Advanced verfügt über eine langlebige, unglaublich glatte Premium-Antihaftbeschichtung, sodass kulinarische Kreationen problemlos von der Pfanne auf den Teller gleiten.

Brand	Anolon
Capacity	10 Inches
Color	Graphite Gray
Material	Aluminum, Stainless steel, glass and silicone
Special Feature	Gas Stovetop Compatible, Electric Stovetop Compatible

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Scritto da: Patrick L Boyle

Ultimate Indeed - Only pan you will ever need.

I live alone, so my opinions are not going to be valid for families or for for real cooks. These people will probably still need other pots and pans. In fact I have a complete Calphalon set if there ever arises a situation in which I need something else - but I haven't used any other pot or pan now for a couple months. This thing is a grand compromise. It is a sort of frying pan, sort of wok, sort of pot. Like all compromises it isn't universally suitable but very nearly so. Let's deal with construction first. This is a top quality product. The coating seems to be perfect. I watched a number of commercials on TV about pans with a green diamond based surface that was better than Teflon. I don't really know because I bought this one instead, but it does do the one thing that the green pans promised. It has a very durable non-stick surface that is really non-stick. The demos on TV might be possible with an absolutely new pan and perfect conditions and a polymerized oil surface. That is called seasoning and works well for cast iron and anodized aluminum. I don't think it works so well for stainless steel. Actually almost any pan can behave that way if you are careful. Take any new high quality hard anodized aluminum small frying pan like that available from Calphalon and treat it (season it) properly with just cooking oil and it will work as an omellet pan. The beaten eggs will not stick. They will slide around easily and you can flip the omlette over in the air. But there are some limitations. Your omlette pans can never be used for anything except omlettes. Try to fry a few strips of bacon and the surface is ruined. You will have to start the seasoning process all over again. This is why people buy non-stick pans. With a low cost supermarket quality teflon pan you can use it for anything and it will be non-stick - sort of. What you want is a pan that you can just wipe out with a paper towel and it will be as non-stick as it was when new. I had a full set of the restaurant quality Calphalon cooking gear. They really do last forever. They have no rubber heat proof handles so you can put them in the oven. The surfaces have no coatings so there is no coating to wear out. On the other hand you need pot holders for the hot handles and nearly everything will stick to the pan surfaces and must be scrubbed off. I decided I wanted something which cleaned up easier than Calphalon. So I went into a period where I bought a new supermarket quality teflon frying pan every three months or so. This is a good solution if you are prepared for "disposable" cookwear. Pots I used mostly for boiling water for pasta and they therefore didn't need replacing. I was looking for the best of both worlds. And I found it with this the "Ultimate Pan". First of all this pan/pot has a much higher grade of teflon than anything you'll find in the supermarket. Secondly it it is coated also on the outside. When I read about this I didn't care very much. I was wrong. This is important. A supermarket teflon pan soon develop a crust of old cooked-on material on the outside that looks terrible. With this pan you can pour stuff out and it does't stick to the uncoated rim. An excellent feature indeed. This pot/pan (or it it pan/pot?) is probably no good as a pancake skillet. I imagine I could cook one big pancake at a time. My solution? I stopped eating pancakes. The flat bottom surface is also probably insufficient for frying say four eggs at once. However it fries two or three just fine. I live alone so this works for me. It works perfectly for the classic two egg omlette. It also works fine for the three egg omlette that I'm told not to like but do. It's a little too big for flipping them in air, but I'm a big guy. Small women be warned. I use it a lot for boiling water for pasta. I fill it with enough water for a half package of fresh fettucine. Works great. If I was making up a big mess of spagetti for all of my felonius friends guys like in the Godfather, this wouldn't work. But so far I haven't had to break out the big Calphalon pots. For one person - even a person as big as me - this thing works just fine and is super easy for clean up. I bought it because I wanted to use it as a wok. As it happens I haven't felt the need for wokking lately. Pity, I'm sure it would be great. I can reprot that it works very well indeed for these new gourmet frozen meals from Bertolli or Stauffers. I just throw the the frozen meat pasta mixture in this pan/pot, cover it with the high quality glass lid, and cook for ten minutes. I rinse it out and/or wipe it out. No dishwasher. No sink. No scrubbing. Most of these frozen meals are designed to be prepared on the stove top in preference to the microwave. With this pan/pot there is no clean up penalty or speed penalty. This is the perfect device for the bachelor chef who could do actual cooking but usually doesn't. UPDATE: It's worn out after about a year and a half. I'm ordering another identical one today. The non-stick cooking surface doesn't seem to be non-stick anymore. I have cooked virtually everything in it and it alone. I stopped cooking pasta in it because I stopped eating pasta or the Bertolli pasta dinners. I have gone low carb. This means I am frying mostly now. When my oven broke I started using it as a stove top oven. Works great.

Scritto da: Tinna L.

I love Anolon pans

I've had so many of these pans. They honor their warranty. I had 2 scratch after 3 years of use and they replaced them. You do have to send pictures, but I got new ones in a few days. Not many pans last 3 year that are Teflon coated.

Scritto da: Sid Faulkner

These are great - we use ours several times a week. They don't last forever - maybe 2-3 years .

None of these non-stick pans last forever, so every 3-4 years I buy another one and keep the last for big cooking events. They are super easy to clean. Even the soap rinses off easy. I've bought several for myself over the years and given about the same number out as presents.

Scritto da: Dawn W

LOVE THIS BRAND!!

I needed new pots and pans and was looking at purchasing another brand when I saw the Anolon Advanced Hard Anondized Nonstick brand here on amazon.com. Based on the overall reviews for Anolon Advanced Hard Anondized Nonstick products, I decided to bite the bullet and buy this from Amazon. I then also purchased an 11 piece set from their site. I haven't had my pans long and don't do a whole lot of cooking because I work 40 hours, but so far I couldn't be happier! I follow the instructions on care very closely. I believe you are not to use spray oil such as Pam on these and I haven't, but I do use it on all my other pans to ease in cleaning and keep foods from sticking to the bottom. No worry with anything sticking to the bottom of these! Last night I made boneless, skinless chicken breasts in a different Anolon Advanced Hard Anodized Nonstick pan. According to the manufacturer's instructions I did not spray the pan. I browned my chicken breasts in a little bit of organic raw coconut oil. The oil cooked away with no burning or scorching of the pan. Once the chicken breasts were browned on both sides I added a can of Campbell's Cream of Chicken soup to the pan, covered it, turned down the heat, let it simmer for about 20 minutes and it was ready. It's just me and hubby so we serve ourselves from the pots and pans so the food stays in the pan til we are finished eating. Well, let me tell you just how easy these are to clean. I don't even mind washing them by hand (they are NOT to go in the dishwasher) because they clean up so easily. After supper, I put the leftovers away, and let me tell you the rest of the soup just slid out of the pan - nothing stuck! I then put my Anolon Advanced Hard Anodized pan in the sink with some Dawn and hot water and washing it was a breeze! I highly recommend this brand but encourage you to follow the instructions closely. Do not use spray oils such as Pam, do not put in the dishwasher and be sure and use only nylon or silicone utensils. Their warrany is a good one but will be null and void if their instructions are not followed. I am so happy I chose this brand over the other very popular brand that starts with a "C"!

Scritto da: AI

Fav pan in my kitchen!

Amazing pan, and reduces consumption of cooking oil and mess. Only one small issue; distortion of the seal for the cover around the fastner. Even bought another as a gift.

Scritto da: World Conquerer

I love this pan

I love this pan. It's very deep but not heavy. Non-stick is very effective and makes the pan very easy to clean. Heats quickly and cooks pretty evenly. I have a Calphalon Unison wok too, but use this Analon every time instead because it's easier to handle, holds just as much food, and the flat bottom makes this pan more stable on the stove.

Scritto da: TVQEKG

Excellent

It’s great. Nice that it has a lid