All-Clad BD552043 D5 gebürsteter 18/10-Edelstahl, 5-lagig gebunden, spülmaschinenfest, Suppentopf mit Deckel, Kochgeschirr, 4 Quart, Silber

Name: All-Clad BD552043 D5 gebürsteter 18/10-Edelstahl, 5-lagig gebunden, spülmaschinenfest, Suppentopf mit Deckel, Kochgeschirr, 4 Quart, Silber
Brand: All-Clad
SKU: 0011644012229
Price: 450.80 EUR
Availability: InStock

Brand:All-Clad

3.8/5

€
450.80

Ofen- und Grillfest bis 600 Grad F; optimiert für Induktion; spülmaschinenfest; eingeschränkte lebenslange Garantie; Hergestellt in den USA. Kapazität auf Sockel geätzt; hitzebeständige Edelstahlgriffe mit großer Polsterung und dauerhafter Befestigung mit Edelstahlnieten; flache Edelstahldeckel; ausgestellte Schüttränder. Die hochglanzpolierte Edelstahl-Kochfläche mit Starburst-Finish bietet hervorragende Klebefestigkeit und einfache Wartung und reagiert nicht mit Lebensmitteln. 5-lagige Verbundkonstruktion mit abwechselnden Schichten aus Edelstahl und leitfähigem Aluminium für verzugsfreie Festigkeit und gleichmäßige Erwärmung im gesamten Bereich. 4-Quart-Suppentopf mit extra hohen Seiten – ideal für eine Vielzahl von Anwendungen, einschließlich kochender Suppen, langsam kochender Nudelsaucen, Zubereiten von Getreide und kochendem Gemüse. Hitzebeständige Edelstahlgriffe, die für einen angenehmen Griff sorgen und dauerhaft mit Edelstahlnieten befestigt sind, sowie ausgestellte Ränder für tropffreies Ausgießen. Kompatibel mit allen Kochfeldern und optimierte Leistung für Induktionskochfelder – auch ofen- und grillfest bis 600 °F. Für einen zusätzlichen Hauch von Raffinesse verfügt es über eine schöne und pflegeleichte gebürstete Oberfläche und passende Edelstahldeckel. 5-lagige Verbundkonstruktion mit abwechselnden Schichten aus Edelstahl und Aluminium für verzugsfreie Haltbarkeit und äußerst gleichmäßige Erwärmung, die Hotspots verhindert. Verfügt über hohe Seiten und einen passenden Deckel, um die Verdunstung zu reduzieren und Suppen aromatisch und herzhaft zu halten, sowie eine gebürstete Außenoberfläche.

Keine Einheiten verfügbar

EAN: 0011644012229

Kategorien Haus & Küche, Küche & Esszimmer, Kochgeschirr, Töpfe & Pfannen, Stockpots,

Brand	All-Clad
Capacity	3.79 Liters
Color	Silver
Country of Origin	USA
Customer Reviews	4.7 4.7 out of 5 stars 485 ratings 4.7 out of 5 stars
Department	unisex-adult
Domestic Shipping	Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
Finish Type	Brushed
International Shipping	This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer	No
Item model number	11644012229
Item Weight	5 Pounds
Manufacturer	Groupe SEB
Material	Stainless Steel
Product Dimensions	12.5 x 8.8 x 5.9 inches
Product Dimensions	8.8"D x 12.5"W x 5.9"H

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Scritto da: Wendy NN

great for pasta

I love this size and I am using it to morrow to make Lemon cream angle hair pasta and baked chicken.

Scritto da: Wild Wes

Overpriced

4 qt. pot, nice but very much overpriced.

Scritto da: SalisburySam

2nd most-used cookware I own!

Over the years I've exchanged almost all of my pots and pans from whatever brand I purchased at the time, to All-Clad d5 or stainless. I have been extremely pleased with every piece. That said, there are certain of my assortment that get the most frequent use, and this 8-quart pot is the #2 most used (10" skillet is #1). After it became available I began getting the d5 series over the standard stainless series because I like the d5's flanged lip better than the standard series straight lip. Also, the d5, as the name implies, is actually 3 stainless steel layers clad with 2 aluminum layers between them, for a total of 5. The standard is 2 stainless layers and 1 aluminum one. In my experience, the difference is relatively minor for my cooking, but the d5 does seems to be slightly better at heat evenness across the pan. It does everything well that you'd expect of a high-quality pot: soups, stews, chili, all at medium temperatures yielding thorough cooking and no burning. However, when you want the heat, it can take it. I also use this pot as a Dutch oven, browning meat at higher temperatures to sear and to create fond, for sauteing, for scalding milk, boiling pasta, and so on. It accomplishes anything I throw at it very well. I've even made a huge amount of pastry cream in this with no difficulty. It is advertised as dishwasher-safe, and I've washed it many dozens of times this way with no damage or discoloring to the beautiful stainless finish. That said, recognize this is a huge pot with substantial handles that will take up over half your bottom dishwasher rack. As to handling, again it is a large pot. It is substantial in its own right, but filled with hot liquids it is not something easily manipulated with one hand. That means pouring out of the pot is strictly a two-handed effort, and scraping the sides of, say, mashed potatoes into a bowl while holding the pot in one hand is a non-starter. I use natural gas and induction cooktops. I'm using the induction more and more so I wanted cookware that was compatible. Most stainless is alloyed with nickel which kills a magnetic field and is therefore useless for induction. The middle and inner stainless layers of this pot too are alloyed with nickel for the added strength and ability to shine the surface. However, the external layer avoids the nickel and therefore it is this layer which translates the induction field into heat, which is then conducted through the other 4 layers into the inside of the pot evenly, and effectively. I can fill this pot with 6 quarts of cold tap water at about 52ºF, and get it to the boil on the induction hob in under 4 minutes. Even my 18,000-BTU gas burners at highest setting cannot do better than 22 minutes on the same test. The point is this pot works on all heat sources except, hopefully obviously, microwave. My latest trick for this workhorse of a pot is to use it for sous vide cooking. I place the pot on the induction hob, attach an immersion heater/recirculator to the side, add desired amount of cold water, and turn on both the immersion device and the induction cooktop until the desired water temperature is reached, taking only a few minutes to do so. Then I turn off the induction unit and the immersion unit maintains the temp on its own. Just add food sealed from the water and get some amazing fish, veggies, steaks, ribs, chicken and duck, etc. Because of the immersion unit, the pot's lid won't fit but for longer sous vide cooking where evaporation could be a factor, I just cover with aluminum foil or plastic wrap. All in all, a great pot that fails at nothing and excels at everything better than anything else I've used in decades of home cooking. UPDATE 3/22/2018 - I’ve owned and heavily used this pot now for almost 4 years. Today the pot is as strong, shiny, and useful as the day I got it. I almost never wash it by hand, and it has been through the dishwasher hundreds of times on pots-and-pans cycles to no ill effect. I see this essential pot lasting a very, very long time. All-Clad hit it out of the park with this pot.

Scritto da: Carlo Lipizzi

Very good pot, not much good lid

The pot itself if good, maybe not great, considering the price. What is below standard is the lid, that is not much more than a thin layer of metal. All-Clad could do better than this

Scritto da: mark grimes

good product

good product

Scritto da: Craig Callahan

Great pot

As expected, All Clad makes good stuff. You hear stories of knock-offs but this isn't. I was a bit concerned about cleaning but after a rice mishap and some scrubbing it's good as new. Great pot

Scritto da: md

Can’t go wrong with All Clad!

Great for induction stovetops

Scritto da: wills_dad

all-clad quality/durability/performance

it's all-clad through and through heating? not a problem on induction or other heat sources cleaning? stainless steel - easy to clean and keep clean sturdy? all-clad overbuilt great pan to add to the collection

Scritto da: Snezana Barac

great pot

Cooks well, cleans easy, looks great. And based on my previous experiences with this type of All-Clad pot, lasts forever. High price is quite acceptable if you use it often enough.

Scritto da: Amazon Customer

Very good pot

Really a high quality product

Scritto da: DustyPepper

My “go to” pot for soup

Love it! Exactly the size I was looking for. A good quality 12 qts pot is really difficult to find. This one works well with my induction cooktop. Too bad Amazon did not carry polished stainless so I had to get brushed stainless. The only comment is that the handles are a bit skinny considering this is 12 qts pot and it gets quite heavy when filled with food or soup. All-clad should use the same thick handle from D5 8 qts pot with dome lid. With that said, this pot is easily my “go to” pot whenever I need to make a large pot of anything. Undeniably this is a pricey pot, it kinda burned a hole in my wallet but consider this an investment, you feel confident feeding your family foods that is cooked in quality cookware without harmful material. This is a nice solid pot that you know will easily last a life time or two!

Scritto da: stargish

Can’t find better

These are the only pots and pans we own. Best quality you can find today

Scritto da: julie31ca

One-time Purchase for Life

Awesome product! Very durable! No hot spots, even cooking on a gas range. Expensive but well worth it!